Monday, April 13, 2015

Food - Local - Bread and Free range eggs

2 miles north of the holiday cottage on the B981
 John and Fiona "Woodlea stables" Crossgates KY11 7ER 
Friday to Sunday
07970908882 or 07803053005
local bread/ food producer
Free range hens 11.4.2015

Fruit scones (also plain, cherry and wholewheat)


4 kinds of cake this week

Light and delicious scones

Rolls 29.11.2014


22.11.2014

Flours



Midnights

Chocolate and almond cake,
Rye and caraway bread, etc..



9.11.2014

Pumpkin bread


 10.10.2014 Bread, cake, eggs and now  locally produced potatoes

18.9.2014
Fiona's lemon cake mmm
John's ciabatta mmm





12.7.2014
Bread and the best fruit loaf ever

woodlea stables facebook
28.6.2014
 Panini roll

 Malted wheat, Italian white, Ciabatta, etc

22.6.2014
Walnut, Brown, rye, white stick


Local  bread (toasted) and woodland brambles jam


14.6.2014
Also tomato bread



24.5.2014



10.5.2014

Farmhouse white, Ciabatta, French stick, rye, etc.


23.3.2014
Rye, regular white tin, rolls a deux




15.3.2014
Speciality tomato bread and a rye

Staple Farmhouse


2.3.2014
Parmesan and thyme
Even better after John's 2nd bread course


15.2.21014
Bread "Peel"

" Sun dried tomato"
 white farmhouse
and wholemeal


8.2.2014
This weekend, Sourdough bread, wholewheat rolls
 

New batch lovingly watched over


White farmhouse, parmesan farmhouse

and of course the eggs.

2.2.2014
Rosemary and parmesan baton and farm wholewheat





 3 types of  bread- slow ferment. (18.1.2014)




Stone bake oven




Farmhouse round - stone baked

Saturday, March 7, 2015

Arbroath restaurant and video

Old Boatyard restaurant
1hour 20 minutes from the holiday cottage,
either over the Tay bridge or via Perth.
6.3.2015
Motown theme evening with the Gillettes
"Superstition"
Another wonderful themed evening



 Jambalaya


16.9.2014





August 2014


9.5.2014 - Lovely Spanish themed dining evening with:-
Rainbow over Arbroath Harbour




Statue of Declaration of Independence






The harbour


 The fish  shop (pink)




 18.12.2013
Arbroath smokie tart for 1 starter, 
Arbroath smokie  chowder another,
Arbroath smokie pate for another,
tuna cerviche and a 
 slow braised belly pork, etc.

Sea Bass for 1 mains, 
traditional haddock and chips for the others
(we loved the scalloped potato).

Sticky toffee pudding and home made salted caramel ice cream.

Everything as always was delicious.


November 2013 - Another highly enjoyable meal and evening.
This time the Italian theme evening.


video

Interior
Overlooking harbour 

March 2013 theme night.
Two of our party said it was better than the food and entertainment on  cruises.

As seen with Michael Portillo on Great Railway journeys  22.1. 2013

Excellent food, wine,  location, staff and management.



Fish shop at the harbour
That's the one in pink