Tuesday, December 16, 2014

Forth Estuary - 3 Bridges - Queensferry Crossing formerly Forth Replacement Crossing

13.12.2014
Progress north and south of  the new bridge











24.11.2014










October 2014



September 2014




26.4.2014
Look what's appearing over the road in South Queensferry













3rd bridge over the Forth Estuary
.Watch it being built while you are here on holiday.
3 miles from holiday cottage.
21.12.2013
Queensferry crossing
   24.1.2012 

Caissons



Crane from barge - early January 2013


 View under Forth  road bridge


You need to look twice at this one:-
Side of block of container type offices with
 proposed sketch of 3rd bridge at base of photo.


Internet Images of F.R.C.

F.R.C. information from Transport Scotland

Friday, December 12, 2014

Food Local Smoked Fish and deliveries

Fresh Fish Stop 01383 620263
Shop and smokery at 10 Bruce Street, Dunfermline

Atlantic Hot smoked salmon (farmed in Scotland)
Deliveries  on a Tuesday or Friday.

Value for money.
Loads of ideas, recipe cards, flavoured butters.
It's like having a meal planner.

Starters, lunches and a side of salmon for some pals.
Dressed crab and ceramic dish with salmon pate



12.12.2014
Dieppe platter ingredients













Several varieties of hot smoked salmon,
teamed with local baked rolls, makes a good quality meal

24.11.2014
Simple recipe ideas



16.9.2014

7.7.2014
Fresh trout wrapped in parma ham, with lemon and thyme.


24.6.2014
Coconut haddock and the usual delicious hot smoked salmon.
This week includes the salad recipe ingredients instead of the 2nd wet fish option,
ideal if you don't have much in the store cupboard .


10.6.2014
£20 fish bag includes:-
Assorted hot smoked salmon +
recipe sheet with the sea bass fillets

Smoked salmon wrapped in Parma ham 
served with Risi a Bisi and onion rings

27.5.2014
 4 assorted smoked salmon, fresh haddock fillets, king prawn in garlic oil and chilli
Loving the recipes and ready prepared dish




13.5.2014
£20 mixed bag, hot smoked salmon, sea bass and crab cakes


Sea Bass with flavoured butter


Spicy crab cakes with lime aioli




22.4.2014
Tuscan herb - a scrumptious starter

A growing variety of flavours:-
Black Pepper
Plain
Moroccan spiced
 Lemon Black Pepper, etc.

112gm £2.80
10 Bruce Street Dunfermline KY13 7AG. Deliveries available.
More information from  Elaine Hardie 07908 692085